Menu
Introducing Ryoko's, a hidden gem in San Francisco offering a unique dining experience. With a diverse menu featuring grilled, fried, and side dishes, Ryoko's caters to a variety of tastes. The Grilled section boasts options like Saba Shioyaki and Beef Teriyaki, while the Fried menu offers delicacies like Chicken Karaage and Tempura. Customers rave about the fresh sushi and rolls, with highlights like the Caterpillar Roll and Hamachi Toro receiving high praise. The relaxed ambiance, friendly service, and extensive sake menu contribute to Ryoko's charm. Whether you're looking for a casual dinner or late-night bite, Ryoko's is a must-visit destination for sushi lovers.
Grilled

Saba Shioyaki
Grilled mackerel, lightly salted
Salmon Teriyaki
Grilled salmon with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
Chicken Teriyaki
Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
Beef Teriyaki
Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)
Beef Oroshi
Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side
Ika Maruyaki
Grilled whole squid
Edamame
Boiled soy beans, lightly salted
Azumahi Edamame
Boiled soy beans sautéed in spicy soy flavor sauce
Hiyashi Wakame
Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil
Wakame-Su
Seaweed and cucumber in a light vinaigrette
Tako Wakame-Su
Wakame-su with thinly sliced octopus
Ryoko's Salad
Chef selected seasonal ingredients of the day
Miso Soup
Tofu, seaweed, and scallions (contains fish stock)
Onigiri
Nori wrapped rice ball containing a selected ingredient (Salmon / Pickled Plum / Tuna Mayo / Takana / Okaka)
Steamed Rice
Sides

Fried

Chicken Karaage
Japanese style fried chicken
Iidako
Deep fried baby octopus
Tempura
3 pieces of shrimp and assorted vegetables deep fried in tempura batter
Vegetable Tempura
Assorted vegetables fried in tempura batter
Tonkatsu
Pork loin cutlets deep fried in crispy panko batter
Takoyaki
Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
Agedashi Tofu
Fried tofu in tempura sauce topped w/ bonito flakes and scallions
Fried Cheese
Cheese wrapped in wonton skin and deep fried
Soft Shell Crab
Deep fried soft shell crab
Croquette
Rounded mashed potato coated with bread crumbs and deep fried
Deep Fried Oysters
Deep fried oysters with tonkatsu sauce
Chirashi
Chefs selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
Unagi Plate
BBQ eel served over sushi rice
Tekka Plate
Sliced tuna served over sushi rice
Sashimi Dinner
Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
Nigiri Sushi Dinner
Chef's selection of 11 pieces of sushi (No substitutions)
Sushi Plates

Rolls

Tekka
Red tuna
Unakyu
BBQ eel and cucumber
Alcatraz
BBQ eel and avocado
Tahoe
Tuna, avocado, and tobiko
Spicy Scallop
Marinated scallop in spicy mayo, shiso, and cucumber
Spicy Golden Gate
Spicy salmon, shiso, cucumber, and tobiko on top
Hot Tuna
Marinated tuna in spicy mayo, shiso, and cucumber
Hot Tail
Marinated yellowtail in spicy mayo, shiso, and cucumber
Big Mama
Spicy BBQ eel, egg, shiso, cucumber, and tobiko
Shrimp Symphony
Cooked shrimp, cucumber, and avocado
Orange Delight
Avocado and cucumber with salmon on top
Pokemon
Salmon, mango, avocado, and lettuce, wrapped in soy paper
Caterpillar
BBQ eel and cucumber with avocado and tobiko on top
Dragon
Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top
Checker Board
Imitation crab with mayo and avocado with tuna and hamachi on top
49ER's
Imitation crab with mayo and avocado with tuna and salmon on top
Rainbow
Imitation crab with mayo and avocado, with 7 different kinds of fish (Chef's choice) on top (No Substitutions)
Jumping California
Imitation crab with mayo and avocado rolled and deep fried served with a house special sweet and spicy sauce
Jumping Salmon
spicy salmon, shiso, and cucumber rolled and deep fried served with a house special sweet and spicy sauce
Jumping Unagi
BBQ eel and avocado rolled and deep fried served with a house special sweet and spicy sauce
Jumping Veggie
Assorted vegetables rolled and deep fried served with a house special sweet and spicy sauce
Salmon Skin
Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo
Sexy
Imitation crab with mayo and avocado with salmon and american cheese on top baked
AvoQ Roll
Avocado and cucumber
Vegetable Melody
Assorted vegetables
Asten
Asparagus tempura with mayo
Futomaki
Spinach, egg, shiitake, burdock, cucumber and kanpyo
Kanpyo
Cooked Japanese squash
Oshinko
Pickled radish
Umeshiso
Sour plum, shiso, and cucumber
Kappa
Japanese Cucumber
Shiitake
Cooked Japanese mushrooms
Tiger
Shrimp tempura, cucumber, and mayo
Kentucky
Deep fried chicken, lettuce, and tonkatsu sauce
Crunchy Crab
Deep fried soft shell crab, cucumber, and mayo
Volcano
Shrimp tempura, jalapeno, cucumber, with peanut butter and tobiko
California Roll
Imitation crab with mayo and avocado
Pier 39
Imitation crab with mayo and asparagus
Alaskan A's
Smoked salmon, asparagus, and avocado
Philadelphia
Smoked salmon, cucumber, and cream cheese
Hamachi Roll
Yellowtail
Negihama
Yellowtail and scallions
Sabagari
Marinated mackerel and pickled ginger
Hamachi
Yellowtail
Sake
Salmon
Maguro
Red Tuna
Smoked Salmon
Premium Alaskan
Masaba
Japanese Mackerel
Unagi
Freshwater Eel
Tobiko
Flying Fish Roe
Ikura
Salmon roe
Tamago
Egg Omelette
Inari
Bean Curd Skin
Ebi
Steamed Tiger Prawn
Amaebi
Sweet shrimp
Tako
Octopus
Hotate
Scallop
Sushi / sashimi

Bottled Beer

Asahi
Sapporo
Kirin
Kirin Light
Bud Light
Sapporo Black
Ryoko's Pilsner
Draft Beer

Wine

House White Chardonnay
Greg Norman Sauvignon Blanc
House Red Cabernet
Stephen Vincent Pinot Noir
Domaine Laurier Brut
Toki Highball
Specialty Cocktails
Cocktail

Soda

Coke
Diet Coke
Sprite
Ginger Ale
Hot Sake
Cold Sake
Sake
